Elizabeth McNally

Recommend this page to Google

Cholesterol And Diet

Lowering your dietary intake of cholesterol is recommended to maintain overall good health. Basic dietary guidelines are as follows:

Limit the following in your diet:

Fats, especially saturated fats. All foods containing partially hydrogenated vegetable oils (most margarines and baked goods. Dairy fats, such as whole milk, cheese made with whole milk, butter, egg yolks, sour cream. Vegetable oil and lard. Beef, especially the less-lean cuts. Alcohol. Products made of refined sugars and flours.


Syndicate content